Sunday, March 1, 2020

Sermon - 1st Sunday in Lent - Year A


Matthew 4:1-11

                                                                   Gluttony 

(Jesus) fasted forty days and forty nights, and afterwards he was famished.

“Fasting” has sort of gone out of vogue among Christians.  Most of the Christians I know who fast have said their cultivating of this spiritual practice is somewhat attached to their admiration of Muslims fasting for the month of Ramadan.  During my wife’s last year at the seminary, her professor of worship fasted each day during Lent.  What I remember most were the complaints about how grumpy he became.    

Have you ever “fasted”?  I haven’t.  Not really, or seriously.  I use blood-sugar issues as my excuse.  I have diabetes up and down my family tree.  And I experience hypoglycemia a couple of times each week.

Jesus did fast.  And at least once in his lifetime he fasted for forty days.  I can only imagine how famished he would be when that time was over.  It seems like the perfect time for the devil to come with temptations. 

Of course, it isn’t only food offered by the devil.  There is also power and prestige; there is recognition and admiration.  Jesus is tempted by being offered all he could grab of the things which we are so carefully taught are in short supply. 

All Jesus has to do is gobble it up; take it into himself.  But we all know what Jesus did, don’t we?  And by extrapolation, we also know what Jesus would have us do, don’t we?

Don’t be a glutton.

Today is the first of seven worship services in which we are going to make use of the Church’s identification of seven sins considered to be particularly deadly.  Once more we will touch on these seven sins on a Sunday; the other five will be during our Wednesday evening gatherings.  This morning, we want to spend a few minutes thinking about gluttony.  It seemed rather easy to see gluttony as the generic temptation which lies beneath the actual temptations Jesus endures.  It seemed rather easy, because too many of us would see gluttony as the opposite of fasting.  And because too many of us might think such thoughts, we can all learn something about this deadly sin.

Gluttony does not occur as a result of our being hungry.  Gluttony happens when the fear of being hungry drives us to consume more than we ought. Gluttony is selfishness, expressed in satisfying our own impulses rather than showing concern for the interest and well-being of others.  How can we eat so much when there are starving children?  How can we consume so much when there are so many doing without the basic necessities of life?  Gluttony emerges as a deadly sin because it exposes our inattention to the needs of our neighbors.

It has been reported to me by those who do make a regular practice of fasting that the experience places them in a new relationship with the one-in-five neighbors who experience food shortages.  Those who fast speak of the deep compassion they have when they see someone begging – deep compassion regardless of the story so easily constructed as to how that by the roadside begging for food.  “So what?” if there is an addiction issue, or perhaps a criminal record.  None of that matters when one’s stomach is turning in on itself and the gastric juices are starting to eat at the linings of one’s own bowels.  None of us wants to be there - none of us wants to experience hunger – and one of the ways we numb ourselves to this fear is gluttony.

And it is not just with food.  It is also with stuff.  With clothing.  With wood-working tools.  With trips to exciting destinations.  With public praise and recognition.  And even with our statue among our fellow church-goers.

Jesus is tempted to be gluttonous.  He is given the clear choice which would allow him to take into himself food and power and prominence.  And what does he do?

Gluttony applies to so many other things, but it does apply to food.  And here, obviously, I am preaching to myself.  We tell ourselves (and it is true) that once food is set before us it isn’t going back to the kitchen, then the grocer, and finally to a food pantry.  But we do regularly participate in the encouragement of larger portions by making this the hallmark of a great restaurant.  I am always pleased and impressed when a host puts on an extravagant spread.  And I am among those who would never, ever allow dinner guests in my home to face a depleted serving platter.  But what is true for me isn’t true for one-in-five of our neighbors.  And there is a connection between what folks like me want to buy and what is made available for those who have to keep a close eye on their food expenditures. 

Gluttony does not begin and end with what is forked into our mouths.  It arises when we do not see the correlation of our behaviors with the neglect of those around us.

It is a lot more difficult for us to see this in our segregated neighborhoods than it is in other cultures.  We have insulated ourselves.

Heddie West shares her experiences at the ending of WWII.  As a teenager, she was internally displaced in Germany.  As she began to make her way back home, she meet and travels with an older, more capable woman.  This provided Heddie additional safety.  This woman noticed a freshly planted potato field, she realized that each mount of dirt contained a potato slip.  They dug up those potato slips in order to stave off starvation.  Heddie continues to confess her sin, and to worry about the farmer and his family who did not have a potato crop because of her.

Would that we all could so clearly see how our actions impact the lives of others.  And would that we found it possible to curb our gluttonous actions in order that others might experience the bounty of God’s creation and a share of its goodness.  There is enough to go around, when we all share.

Our Ash Wednesday confession included a petition to forgive us of our self-indulgent appetites and our blindness to the needs of others.  It is a prayer that gluttony would end in our lives and in the way we interact with others.        

Amen.

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